Sunday breakfast
Now this is a super special breakfast and its great with or without rye bread. I recommend eating carbs after a workout when your body is burning like a furnace.
Ingredients
- 2 Eggs
- 2 slices Nitrate free organic Bacon
- 6 Asparagus
- 4 Mushrooms
- 1 Tomatoe
- 2 slices Rye bread
- 1 tablespoon Coconut oil
Instructions
- Put eggs in water in a saucepan and turn on to med/high heat.
- Put frying pan on med/high heat and add coconut oil.
- Once oil is melted add in the mushrooms and asparagus.
- By now the water should be begining to boil, set your timer for 4/5 mins depending on how running you like your yolk.
- Chop the tomato and place the rye bread in the toaster.
- Keep turning the mushrooms and asparagus until cooked through.
- Take eggs off heat and run under cold water removing their shells. slice them length ways and place on top of rye bread.
- Put the mushrooms and asparagus on the plate and you are good to go.
Tried this recipe?Let us know how it was!