Smoked salmon and scrambled egg
Smoked salmon, scrambled egg, tomato and grilled asparagus. Definately one of my favorite breakfasts.
Prep Time 2 minutes mins
Cook Time 6 minutes mins
Total Time 8 minutes mins
- 1 egg
- 2 slices of smoked salmon
- 5 stems of asparagus
- 1 tomato
- 1 tablespoon coconut oil
- Salt and pepper to taste
Put coconut oil in a pan to heat then add asparagus.
After 3 mins add egg scramble in pan and turn asparagus.
Put tomato and salmon on plate adding the asparagus and egg.