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+ servings

Shrimp Zuchini Noodles

Packed full of flavor and super light meal, we really enjoyed this one and you really do forget that its not pasta.
Prep Time 20 mins
Cook Time 10 mins
Total Time 30 mins
Course Main Dish
Cuisine Italian
Servings 3 people


  • 2 Tablespoons coconut oil
  • 1 pound jumbo shrimp shelled and deveined
  • 1 Tablespoon minced garlic
  • 1/4 cup white wine
  • 2 Tablespoons freshly squeezed lemon juice
  • 2 medium zucchini cut into noodles
  • Chopped parsley for garnish


  • Place a large pan over medium-low heat. Add the coconut oil and heat it for 1 minute. Add the garlic and and cook for 1 minute.
  • Add the shrimp cook until pink on all sides approx 3 mins. Season with salt and pepper and then transfer them to a bowl, leaving any liquid in the pan.
  • Increase the heat to medium. Add the white wine and lemon juice to the pan cooking the wine and lemon juice for 2 minutes. Add the zucchini noodles and cook, stirring occasionally, for 2 minutes then mix the shrimp, season and garish with parsley to serve.
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