Clean Fish & Chips
Cod with sweet potato wedges and an avocado and white wine vinegar mash. You don't have to miss out on all the greats there's always a healthier option.
- 1 cod fillet
- 1 tbsp Coconut oil
- 1 sweet potato
- 1/2 Avocado
- 2 tsp white wine vinegar
Slice your sweet potato into chucks and put in the microwave for 5 mins.
Now remove skin off avocado and mash in bowl with white wine vinegar.
Add coconut oil to a large pan on med/high heat.
Put fish in should take 2 mins each side also add the sweet potato to give them extra crisp.