Salmon Fillet & Chunky Chips
Salmon with sweet potato wedges and asparagus is served up and ready in less than 10.
- 1 salmon fillet
- 1 tbsp Coconut oil
- 1 sweet potato
- 5 asparagus stems
Slice your sweet potato into chucks and put in the microwave for 5 mins.
Add coconut oil to a large pan on med/high heat.
Fry fish for 2/3 mins each side and add the asparagus and sweet potato chucks all will be ready at the same time.