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+ servings

Salmon Fillet & Chunky Chips

Salmon with sweet potato wedges and asparagus is served up and ready in less than 10.
Prep Time 2 mins
Cook Time 6 mins
Total Time 8 mins
Course Main Dish
Cuisine English
Servings 1 person


  • 1 salmon fillet
  • 1 tbsp Coconut oil
  • 1 sweet potato
  • 5 asparagus stems


  • Slice your sweet potato into chucks and put in the microwave for 5 mins.
  • Add coconut oil to a large pan on med/high heat.
  • Fry fish for 2/3 mins each side and add the asparagus and sweet potato chucks all will be ready at the same time.
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