Smoked Salmon, Eggs & Mushrooms
Lots of flavours here with smoked salmon,eggs, mushrooms, cherry tomatoes and asparagus.
- 2 Eggs
- 2 pieces smoked salmon
- 6 stems Asparagus
- 4 Mushrooms
- 6 Tomatoes
- 1 tbsn Coconut oil
Put eggs in water in a saucepan and turn on to med/high heat.
Put frying pan on med/high heat and add coconut oil.
Once oil is melted put in the mushrooms, tomatoes and asparagus.
By now the water should be begining to boil, set your timer for 4/5 mins depending on how running you like your yolk.
Keep turning the mushrooms and asparagus until cooked through.
Take eggs off heat and run under cold water removing their shells, slice them length ways.
Place the mushrooms, tomatoes and asparagus on the plate adding the eggs and salmon last.