Little Toasted Treats
Great post workout food which is gluten free and yeast free.
- 4 small slices of rye bread vegan rye bread
- 1/4 avacado
- 2 cherry tomatoes
- 4 slices Banana
- 2 tsp pesto
- 1 large mushroom
- 1 tsp Coconut oil
- 1 tsp Honey
- Salt and pepper to taste
Put pan onto to heat with coconut oil to cook mushroom.
Toast the rye bread
Put the pesto on two peices of the bread on one put the tomatoes cut in half and put the avocado sliced on the other, season with pepper.
Slice banana and put on toast along with a drizzle or honey
On the last slice add the large mushroom.