Carb free fish cakes
Delicious carb free fish cakes with avocado mashjust add lemon juice.
- 2 Filllets Salmon uncooked romove skin and chop
- 1 egg
- 1 avocado very ripe
- 1 tbsp white wine vinegar
- 1 cloves crush garlic
- 1 tbsp Coconut oil
- 1/2 lemon
- Salt and pepper to taste
Remove skin and stone from avocardo place in bowl with white vinegar and mash. addsalt and pepper to taste.
Remove skin from salmon fillets and chop into small pieces.
Put a large frying pan onto heat adding coconut oil.
Combine salmon with agg and salt and pepper.
Put approx 2 tbsps of the fishcake mixture into the frying pan for each cake using all of the mixture up cooking for 2 mins each side.
Serve with avocado mash and fressh lemon.