Skinny Seafood Zucchini

such a tasty combination of flavours and we love how once again you can replace the pasta with something lighter and not even notice it's missing.
Prep Time 2 mins
Cook Time 10 mins
Total Time 12 mins
Course Main Dish
Cuisine Italian
Servings 2 people


  • 300g mussels in shells
  • 180g prawns raw
  • 3 shallots
  • 3/4 cup white wine
  • 1 garlic glove
  • 2 tsp butter
  • 1 lemon juice
  • salt to taste
  • pepper to taste


  • First in your wok or similar add butter, challottes and garlic until softened.
  • Add prawn and cook until pink then transfer to a bowl.
  • add white wine to wok cooking off alcohol and then add mussles should take 5 minutes.
  • Add prawns back to mixture and the juice of one lemon to serve.
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