Skinny Seafood Zucchini
such a tasty combination of flavours and we love how once again you can replace the pasta with something lighter and not even notice it's missing.
- 300g mussels in shells
- 180g prawns raw
- 3 shallots
- 3/4 cup white wine
- 1 garlic glove
- 2 tsp butter
- 1 lemon juice
- salt to taste
- pepper to taste
- First in your wok or similar add butter, challottes and garlic until softened.
- Add prawn and cook until pink then transfer to a bowl.
- add white wine to wok cooking off alcohol and then add mussles should take 5 minutes.
- Add prawns back to mixture and the juice of one lemon to serve.
Tried this recipe?Let us know how it was!