Carb free fish cakes
Delicious carb free fish cakes with avocado mashjust add lemon juice.
- 2 Filllets Salmon uncooked romove skin and chop
- 1 egg
- 1 avocado very ripe
- 1 tbsp white wine vinegar
- 1 cloves crush garlic
- 1 tbsp Coconut oil
- 1/2 lemon
- Salt and pepper to taste
- Remove skin and stone from avocardo place in bowl with white vinegar and mash. addsalt and pepper to taste.
- Remove skin from salmon fillets and chop into small pieces.
- Put a large frying pan onto heat adding coconut oil.
- Combine salmon with agg and salt and pepper.
- Put approx 2 tbsps of the fishcake mixture into the frying pan for each cake using all of the mixture up cooking for 2 mins each side.
- Serve with avocado mash and fressh lemon.
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