Boiled eggs and soldiers
Boiled eggs are my husbands favorite we actually add marmite to our soldiers but I realise that's a love it or hate it kind of thing! The soldiers are made from rye bread which I purchased from the fresh food market, It's homemade with no gluten or yeast and its delicious.
- 2 Eggs
- 2 slices Rye bread
- Put eggs in cold water on med heat, once boiled start your timer.
- I cook mine for 4 mins as i like the yolk runny, its really dependant on size of the eggs for timing and how well you like them done.
- Toast your rye bread and butter then cut into strips.
Tried this recipe?Let us know how it was!